Hello dear
Welcome To El Baron
At El Baron, we celebrate the vibrant flavors and rich culture of Salvadoran cuisine in a warm, family-friendly atmosphere. Located in Los Angeles, our story began with a passion for authentic recipes that bring comfort and satisfaction. From all-day breakfast specials featuring mouthwatering pupusas to savory dishes like carne asada and tamales wrapped in banana leaves, each plate is crafted with care. Our friendly staff and cozy setting invite you to savor culinary traditions while enjoying lively conversations. Join us at El Baron for a delightful dining experience where every bite tells a story of love for food and community.
Today's Suggestions
Explore the featured selections!
Tamales De Elote Con Todo
Chile Relleno De Carne
Ord. Queso Duro
Ord. Queso Fresco
About
El Baron
Welcome to El Baron: A Culinary Gem in Los Angeles
Nestled at 4212 W Pico Blvd, Los Angeles, CA 90019, El Baron stands as a vibrant testament to authentic Salvadorian cuisine. This charming family restaurant invites you in with the promise of flavorful dishes, a welcoming atmosphere, and exceptional service. With an easy-to-reach contact at +1 323-954-1384, your journey to savor the rich flavors of El Baron is just a call away.
El Baron offers a delightful all-day breakfast menu that has garnered rave reviews from patrons like Dennis Phan, who praised the hearty breakfast specials featuring a delightful combination of cheese, avocado, sausage, and eggs alongside classic sides like rice, beans, and plantains. The addition of pupusas—Salvadorian stuffed corn tortillas—was a highlight, reminding many of comforting culinary experiences from their past.
- Pupusas: These little pockets of goodness are recommended by Ó R for their remarkable flavors. Diners relish the chance to indulge in "La Peperecha," a plate that beautifully combines carne asada, chorizo, and a selection of pupusas, all rounded out with casamiento (rice and beans mix) and the perfect Cafesito to complete the experience.
- Tamal de Pollo: The tamal de pollo, wrapped in banana leaves, is another must-try. It brings an authentic flavor that resonates with visitors, drawing parallels to similar dishes from other cultures, as noted by Dennis Phan.
- Chicharrones: For those seeking something different, the Salvadorian chicharrones, likened to carnitas, offer a satisfying crunch that resonates with many diners, leaving them craving more.
The ambiance at El Baron is equally inviting, with Cosita Linda noting the tranquil indoor seating, making it an ideal spot to enjoy a meal away from the lively outdoor music scene. The staff is recognized for their friendliness and attentiveness, ensuring that every guest feels like family.
Andrea Bosquez highlights that the menu is thoughtfully translated to English, making it accessible for all patrons, enhancing the overall dining experience. This thoughtful approach to inclusivity is part of what makes El Baron a beloved establishment.
With reviews praising the restaurant as the best spot for Salvadorian food in LA, El Baron truly shines. Taner ALICI described it as perfect in every aspect—from the taste to the service, indicating a commitment to quality that many return for. Carlos Guevara echoed this sentiment, reaffirming that despite the years, the flavors remain unchanged, continuing to delight customers both old and new.
In conclusion, El Baron is not just a restaurant; it's a culinary experience that celebrates Salvadorian heritage and flavors with every dish. Whether you’re stopping by for a quick bite or a leisurely meal, El Baron promises a delightful journey through taste and hospitality.
People talk
Our Guestbook
“ I got one of the breakfast specials (yay all day breakfast!!) which came with cheese, avocado, sausage (not sure what type), eggs — choice of scrambled or sunny side up, rice and beans, plantains, pupusas, and chili. It was really nice and filling. For my appetizer, I had my first Salvadoran tamal de pollo and it was really good, wrapped in banana leaf. Reminded me a lot of a Vietnamese dish actually. The jamaica was good although could be a bit more sour. Overall, recommend for its good food and decent pricing! Oh, and the music is definitely not a bother at all I don’t know what those other reviews were talking about… ”
“ The service was great, the ambient was quiet because we are inside but outside in the parking lot they had loud music and it seemed like a fun place to eat. The food was very tasty, we ordered some pupusas and the Carne asada von camaron plate. ”
“ For great Salvadorian food, this is the place, I love to come get breakfast, and it never fails. The servers are nice, and the menu is translated to English for those who might need it. ”
“ The food is always incredible there. Staff are time always nice and accommodating cute quaint Family Restaurant. ”
“ Best place to eat breakfast on a Sunday morning! Pupusas are on point and the service as well. I recommend 'La Peperecha' to have a variety of Carne Asada, Chorizo Salvadoreño and a Pupusa of your choice with a side of Casamiento to fill your day. Add a Cafesito and it's a great meal!!! ”